A5 Wagyu, smoked shallot, black garlic jus, seasonal vegetables
Confit leg, cherry reduction, celeriac, toasted hazelnut
Carnaroli rice, forest mushrooms, parmesan, white truffle
New Zealand lamb, rosemary jus, young carrots, spring peas
Coastal greens, fennel, citrus beurre blanc
Sweet corn, champagne sauce, tarragon oil
English peas, smoked butter, caviar, lemon
Brown butter, artichoke, caper, parsley
Cauliflower silk · Brown butter · Preserved citrus
Smoked shallot · Black garlic · Seasonal vegetables
Carnaroli · Parmesan · Forest mushrooms · Truffle
Bright citrus · Brioche · Mineral finish
Crisp · Mineral · Citrus
Red berries · Earth · Fine tannins
Rose · Dark cherry · Spice
Join us for an evening of seasonal cooking, thoughtful hospitality, and moments worth lingering over.
Seasonal cooking, exceptional ingredients, and thoughtful hospitality. Join us for an evening at Savora.
Monday – Friday: 09:00 AM – 06:00 PM
Saturday: 10:00 AM – 04:00 PM
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