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An intimate dining experience shaped by seasonal ingredients, thoughtful craft, and the quiet art of bringing people together.
Hand-dived scallop, cauliflower silk, brown butter, and preserved citrus.
A5 Wagyu, smoked shallot, black garlic jus, and seasonal vegetables.
Forest mushrooms, aged parmesan, truffle, and garden herbs.
A delicate introduction from the kitchen.
Young vegetables, herbs, and fermented garden broth.
Line-caught fish, coastal greens, and citrus beurre blanc.
Slow-cooked Wagyu, smoked onion, and black garlic.
Seasonal fruit, herbs, and sparkling granita.
Dark chocolate, roasted cacao, and salted caramel.
Cooking is not about adding more. It is about knowing when an ingredient has already said enough.
Join us for an evening of seasonal cooking, thoughtful hospitality, and moments worth lingering over.
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
“An exceptional evening from beginning to end. Every course felt intentional, beautifully balanced, and completely memorable.”
Seasonal cooking, exceptional ingredients, and thoughtful hospitality. Join us for an evening at Savora.
Monday – Friday: 09:00 AM – 06:00 PM
Saturday: 10:00 AM – 04:00 PM
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